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11min chapter
Preventing Colon Cancer
Nutrition Facts with Dr. Greger
Dietary Impacts on Colon Cancer Risk and Gut Health
This chapter examines the increasing incidence of colon cancer among nonsmokers and the influence of dietary choices on gut health. Emphasizing the benefits of a high-fiber, plant-based diet, it contrasts cancer rates linked to different eating patterns.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode