The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points.
This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr.
SOURCES:
10 storylines that defined the decade in fast food
90 Minutes With The Chipotle Boys
Calories Often Absent on Third-Party Food Delivery Platforms, Analysis Finds
Chipotle enhances partnership with top influencers
Chipotle is constantly searching for the intersection of its brand and culture
Chipotle is selling 'Chipotle Boy' bowls aimed at vest-wearing finance bros
Consumer control and customization in online environments
Fast-casual consumers: Who are they?
Food of the ‘90s: Fast, Fun, and Environment Friendly
How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food
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In a Burger World, Can Sweetgreen Scale Up?
Kendrick Lamar kicked Sweetlife Fest founder off stage
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Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation
Salad Days Are Gone: I Went to Sweetgreen’s Music Festival
Server-less Restaurants Might Be the Future of Dining
Sweetgreen 2022 Impact Report
Sweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots
Sweetgreen just pulled the plug on the Sweetlife Festival. Here’s what’s likely to replace it.
Sweetgreen makes boom at LA launch with performances by BANKS and Alvvays
Sweetgreen Marketing Strategy: Uncovering Key Ingredients Behind Growth
Sweetgreen stock soars after its IPO, valued at $5.5 billion
The Controversial Rise Of Fast Casual Bowl Restaurants
The Origin of the 9-5 Work Schedule and Its Crazy Incompatibility with the Modern World
The Role of Technology in Fast Casual Restaurants: Ordering Apps and Self-Service Kiosks
Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant
Unintentional food zoning: A case study of East Harlem, New York
When McDonald’s was America and America was McDonald’s
Why a Salad Company Has a Tech Team
Why fast-casual restaurants became the decade’s most important food trend
Why is fast casual winning?
