I don't think people of Caribbean descent are adequately platformed. Britain as a whole the whole language mindset around food isn't geared up for that at present because there is still this very Eurocentric idea of food and that French food reign supreme. I can see gentrification happening especially in areas where there's been kind of a history sort of a strong black British history peckham in Brixton being in southeast London they're the places that are closest to me, she says.
For the third in our 12 Books of Christmas episodes, we revisit a thought-provoking discussion with Dipo Faloyin, whose book Africa Is Not A Country challenges the stereotypical thinking that can misrepresent African nations. Another highlight book of 2022 was Lea Ypi's Free, and the writer joined us to discuss her memoir that tells the story of her upbringing in Albania amid the shifting geopolitics of nations affected by the break up of the Soviet Union. We also listen back to our conversation with food writer Melissa Thompson, whose book Motherland celebrates the traditions and influence of Jamaican cuisine.
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