Exploring the meticulous selection and care of wine glasses and plates in fine dining establishments, highlighting the challenges in managing unique and costly tableware for tasting menus. Delving into the significance of plate design, material, and craftsmanship in enhancing the dining experience, along with debates on plating styles and the evolution of culinary presentation. Emphasizing the balance between complexity and simplicity in plating art, and the influence of history and social media on modern plating trends.
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices