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#515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD

Sigma Nutrition Radio

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Introduction

Dr. Jakob Christensen delves into the impact of dietary fat quality on atherosclerotic cardiovascular disease risk, exploring the relationship between atherogenic lipoproteins and fat composition in the diet. Despite technical sound quality issues, the chapter is rich with informative insights on the subject.

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