This week we’re sharing an episode from a new podcast called Hot Farm. It’s from our friends at the Food & Environment Reporting Network. The podcast is about what farmers are doing – or could be doing – to take on climate change. In this episode, we’ll hear about the crops farmers actually grow. And we’ll explore the question, Can that change? Because as the world gets hotter and the weather more extreme, we’ll have to reimagine what we sow and harvest — and also what we eat. It won’t be easy.

Check out the rest of the series on Spotify or thefern.org.

Check out our Calls to Action archive for all of the actions we've recommended on the show. Send us your ideas or feedback with our Listener Mail Form. Sign up for our newsletter here. And follow us on Twitter and Instagram.

Learn more about your ad choices. Visit podcastchoices.com/adchoices