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Odor Receptors, Whale Vocal Fry, Body Donation

Curiosity Weekly

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The Role of Osmosis in the Brain

Our sense of smell is incredibly complicated with a ton of knock on effects that we just don't fully understand. Scientists have been asking this one question for years: How do those odor molecules activate those receptors? And they finally modeled it using a receptor that responds to propionate, an odor molecule that gives Swiss cheese that sort of rich nutty aroma.

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