The Superior Scale of Vegetables

Celsius is often referred to as the superior scale because it makes sense. At zero degrees, water freezes. At a hundred s water boils. These are two scales that have are very practically different for practically for practical reasons. They are not just objectively different, and there isn't one that's objectively better. And so it can be frustrating, once we start seeing things from a scientific perspective, to be like, ah, ga. Why do we use these dumb systems?"