01: The Primal Kitchen Story with Mark & Morgan
The Primal Kitchen Podcast
00:00
The Restaurant Business, the Restaurant, the Food Business.
We weren't in, like rick managed the business well, we were never in a cash conc d, nothing. I mean, i was scrappy on marketing side. There were a few years where my income dropped by 75%. But it wasn't all sunshine and daisies. Beas, right before we sold was a particularly stressful time in your life,. You remember? And then so were at x boeast trade soer in baltimore - you were up in the melbon an. Am sotrest, you were in a personal cash crunch, and oh, you had another failed restaurants.
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