Ep 112: Simon Amstell
Off Menu with Ed Gamble and James Acaster
00:00
Cooking With Broccoli Pasta - I'm Going to Do It Tonight.
Treat so broccoli pasta is a really good way of using up all your broccoli stems. It's got capers in it and garlic and chili and Parmesan - absolutely delicious. If either of us haven't had a very nice day, the other one always goes, I'll make some treats of broccoli pasta for you. James is on the lookout for a new pasta dish because him and his girlfriend got quite into making a different pasta dish.
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