The Future of Food Regulation

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The idea of having an FDA-style agency for social media is a good one, he says. The history of that sort of regulation in the United States is that when you have a new field, that field desperately resists regulation with every fiber of its being,. And it isn't until there are real massive harms, people dying in the streets from tainted food that we get food regulation and instituted by Teddy Roosevelt.

Whether we like it or not, artificial intelligence is increasingly empowered to take control of various aspects of our lives. While some tech companies advocate for self-regulation regarding long-term risks, they conveniently overlook critical current concerns like the rampant spread of misinformation, biases in A.I. algorithms, and even A.I.-driven scams. In this episode, Adam is joined by cognitive scientist and esteemed A.I. expert Gary Marcus to enumerate the short and long-term risks posed by artificial intelligence.

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