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155: Local flavors, global impact: Noma returns to Japan
Deep Dive from The Japan Times
Noma Kyoto: A New Restaurant and a New Menu
Noma Kyoto is Noma's second pop-up restaurant in Japan. Head chef Rene Redepi says they spent two years researching the project. The dining room has its own private garden out through huge windows. It was originally scheduled for last autumn, but postponed until Sakura season.
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