New Mexico
Anthony Bourdain: Parts Unknown
00:00
The Dead Horse Ranch
The tradition of the matanza dates back to moorish time, when the eating of pig had to be clandestine. This pig's been cooked slow over hot coals for the last 17 hours. All those piak parts sent down the line to harold, who's been using them for a veritable rainbow of new mexican specialties. None of our 300 pound friend will go to waste.
Transcript
Play full episode
