Flavor University Ep. 26: Plant-Based Party
Flavor University Podcast
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Introducing Small Substitutions for Plant-Based Options
In this chapter, they discuss the best way to introduce new plant-based options into a diet by making small substitutions at a time. They share examples of swapping ingredients like flour tortillas for zucchini shavings and cream for cashew cream. They emphasize the importance of trying these substitutions to see how they react to it, while minimizing the risk of ruining a meal.
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