Is tipping fair?
Today, Explained
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Tipping Talks: Wages and Woes
This chapter investigates the complexities of tipped wages in the service industry while the hosts enjoy a meal at a restaurant. It covers the historical context of tipping practices, the push for higher minimum wages in D.C., and the contrasting perspectives of bar owners and workers on wage increases. The discussion is enriched by listener calls and insights from advocacy groups, reflecting the ongoing debates about fair compensation and the impact on both employees and the restaurant hospitality sector.
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