The Australian Beef Industry Is Changing Faces

Famili's also developing their own branded beef, calling it four daughters. It's for a niche market with more expensive tender meat. And then we've got three pens of our black four daughters, hif anstis. So they get fed fo roun hundred 50 days. Or daughters, bief fi fify o ye tes the more ten. They're fed for hundred 50 or so days, compared to our bullis cattle, which are only about 89 hundred days,. Depending on when theyre finshedwe we do this every single day. And every single day the cattle give off metha cattle account for more than forty % of the australian agricultural sectors o