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6min chapter
Spring Festival 101: Food and Gifts
Round Table China
Culinary Traditions of the Spring Festival
This chapter explores the cultural significance of fish and lamb during the Spring Festival in China, emphasizing their roles in symbolizing abundance and happiness. It also highlights various traditional foods associated with the celebrations and discusses the importance of specific customs, such as serving fish whole and the symbolism behind unique dishes.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode