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How an entrepreneur went from 1 to 37 locations! | CEO of Gregorys Coffee
The GaryVee Audio Experience
Attention to Detail in Retail and Restaurants
They discuss the speaker's deep understanding and attention to detail when it comes to retail and restaurant environments, analyzing everything from point of sale systems to store cleanliness and passerby behavior. They also reflect on the difference between having one store and multiple locations, discussing the appreciation effect and the concept of kind candor.
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