Off Menu with Ed Gamble and James Acaster cover image

Ep 149: Adam Buxton

Off Menu with Ed Gamble and James Acaster

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The Best Thing About Hard Water?

i love hard water de gon. The harder the better. You can feel that calcium going in there and calcifying everything. I can feel all my insides gradually turning into the inside of our kettle etting. It feels as if it's got more flavour. It's got more edge, you know, it's more refreshing. And i'd imagine thinking of nick helm telling you about the health implications. Ye, exactly. They are forever linked now in my mind yet. So it's going to be tap wato, tap, tap specifically.Ye, i like ap and we live out in a hard water area out here in south norfolk,. and i loveHardWaterDeG

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