12min chapter

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How to Eat for True Gut Health | Ep 129

The Funk'tional Nutrition Podcast

CHAPTER

Dietary Risk Factors for Dysbiosis

This chapter discusses the potential negative consequences of certain diets that result in low-fiber and low-diversity intake. It emphasizes the importance of including plant-based foods to feed the microbiome and maintain diversity in the microbiome. The speaker highlights the need to understand and mitigate the negative side effects of restrictive diets and suggests ways to improve diversity in the diet.

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