The Funk'tional Nutrition Podcast cover image

How to Eat for True Gut Health | Ep 129

The Funk'tional Nutrition Podcast

00:00

Dietary Risk Factors for Dysbiosis

This chapter discusses the potential negative consequences of certain diets that result in low-fiber and low-diversity intake. It emphasizes the importance of including plant-based foods to feed the microbiome and maintain diversity in the microbiome. The speaker highlights the need to understand and mitigate the negative side effects of restrictive diets and suggests ways to improve diversity in the diet.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app