Chef Jet Tila's Journey and Kitchen Essentials

Renowned chef Jet Tila shares his origin story of growing up in a Thai food-focused family business and his journey to becoming a chef, emphasizing the importance of practice and organization in cooking. The chapter delves into mistakes chefs make in competitive settings, the significance of mastering foundational skills such as knife cuts, advice on essential knives like chef's and serrated knives, and discussions on adding oil to pasta water and different types of salts. Kitchen gadgets like food processors, blenders, and essential kitchen tools are also highlighted, focusing on their versatility and unique functions.