Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
00:00
Analyzing the Changes in Yeast Proteins during Fermentation
This chapter explores the molecular changes that occur in yeast proteins during fermentation. It discusses the differences between the beginning and end of fermentation, the impact of re-pitching yeast, and the importance of understanding the role of proteins in creating unique flavors in beer.
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