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Joanne, can I jump from Vitamin D over to Omega 3? Because I know you looked at that in the same study. This is something that I've been interested in in my own research. We know as nutritional scientists that there's different types of Omega 3 fats. It'd be really good Joanne if you could point listeners in the direction of what to look for and what you think based on your research has a greater efficacy in health outcomes. Jonny: That's a really good point. The evidence overall is that there's a small reduction in heart disease, but no clear reduction in stroke or in the major cardiovascular events when you're looking at heart disease and stroke.
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