775: Home Cooking with Gavin Kaysen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Best Poaching Technique of All Time
If we don't have Leor spice blends, but what kind of if you're sort of freestyling a spice mix on on that on the mustard painted salmon? Yeah. So I would probably use like a sweet paprika, garlic, garlic powder, onion powder, fennel seeds. And then and then push that on to my on to my fish. It's so delicious.
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