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The Book of Tender and Healthy Food
Babushka doesn't consider herself much of a cook, but she's always sharing her recipes with me aloud. When the pandemic arrived and we had to put those shared meals on paws, mark and i wanted to try making russian food ourselves. So one day babishka sent us off with a book, a cook book, one that she pulled off a shelf where it sat untouched for years. It was heavy like a text book, a teal colored hard cover. One of the only cook books to exist in the soviet union. Officially titled the book of tasty and healthy food, it was simply known as kaniga,. The book is available at pader