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Unpacking Food Additive Woes
This chapter discusses the recent bans on food additives like fluoride and red dye, linking these decisions to past warnings from health experts about their dangers. The speakers express frustration with the public's perception and the regulatory discrepancies between the U.S. and other countries regarding food safety. Through personal anecdotes and lighthearted banter, they advocate for a more natural diet while critiquing both processed foods and the trends in plant-based alternatives.
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