731: The Shape of Pasta
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Do You Feel When You Eat Linguine Alavangale?
evan clyman and dan pashman host a series of bucatini dialogues. This week, the pair talk about their experiences eating in an italian restaurant. Evan: "When i would eat linguine alavangale, or as my ont call it, linguine, with white clam sauce, i felt like maybe i can belong" Dan: "Because of those experiences, i became a wit personhaha."
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