The Uncontacted

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Most of their protein is coming from fish. They didn't, from what I saw, have any grain or vegetable crops at all. Most of our meals with them was a big old thing, a boiled or roasted piranha,. A bunch of plantains, some papaya. And then they did have chickens, but we didn't eat any chicken ever, unfortunately. We were very tired of boiled piranha. But we, we, we did eat eggs, so they had chickens for the eggs. You know, I'm sure those chickens have been brought in, you know, they weren't uncontacted and I want to be clear on that.

On this week’s podcast, Paul talks to wildlife biologist, Forrest Galante. They chat about Forrest’s adventures across the globe, and they dive into his experiences with indigenous cultures from an anthropological perspective.

00:11:30 Forrest’s upcoming expedition

00:19:40 Differing diets and lifestyles of cultures around the world (Pima Indians)

00:37:05 Forrest’s experience with the tribes in Papua New Guinea

00:49:10 Forrest’s upbringing in Zimbabwe

01:00:55 The problem with the anti-meat agenda

01:14:30 The history of the anti-meat pro polyunsaturated fat agenda

01:25:00 The intersection of conservationism and animal-based eating

References:

Stream Forrest’s podcast, The Wild Times Podcast

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