17: Rick Martinez’ Recipe for Rajas con Crema
The One Recipe
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Exploring the Comforting Dish of Rajas con Crema
Exploring the recipe for rajas con crema, a dish featuring charred poblanos and caramelized onions in a creamy sauce, evoking feelings of nostalgia and warmth. The chapter delves into the speakers' first encounter with the dish in Mexico, highlighting the delightful surprise of its distinct flavors and textures.
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