Glacier Erasure
The Gist
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The Criteria for a Great Pasta Shape
"I spent countless hours eating all different kinds of random pasta shapes just so that I could figure out what I liked and what I didn't like," he says. "Most pastas that you can make a sound if you blow into them like a woodwind are not great." He adds: "If you're able to actually get a well composed, well proportioned bite of pasta on the tip of your fork, you need laser focus"
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Transcript
