LONGEVITY with Nathalie Niddam cover image

Episode #119: How to Heal the Body When You Are Extremely Ill

LONGEVITY with Nathalie Niddam

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How to Make the Most of Your Chocolate

The first Lakanto chocolate was made in the same facility that makes my chocolate here. I'm always trying to find ways to optimize chocolate and put other things in there, like functional mushrooms or diorables as a sweetener. We've been mostly concentrating on again, because I'm mostly low carb,. Like I don't eat sugars. That's just not my thing.

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