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Why You Should Stop Eating Most Dairy

The Dr. Hyman Show

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Rethinking Dairy: Health, Welfare, and Environment

This chapter explores the negative impacts of industrial dairy production on health, animal welfare, and the environment, contrasting it with traditional dairy practices. It presents new research challenging common beliefs about dairy's health benefits, particularly relating to bone health and disease risk, while also discussing the complexities of dairy consumption. The conversation also emphasizes the importance of food sensitivities and the potential advantages of raw and heirloom dairy products over conventional options.

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