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440. The Truth About Gut Health & Mental Performance With Dr. Alex Ott

Elite Coaching Cast

CHAPTER

Innovations in Culinary Marketing and Health

This chapter explores unique marketing strategies in the restaurant and hospitality industry, emphasizing the role of color psychology and scent in enhancing customer experiences. It discusses the balance between enjoyable cocktails and health-conscious choices, diving into hangover prevention and gut health. The conversation weaves personal stories with professional insights, advocating for a holistic understanding of well-being in culinary practices.

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