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Space: The final food frontier
Business Daily
How to Make Cell Meat Efficient for the Environment?
The Good Food Institute promotes plant and cell-based alternatives to animal products. If Didier is correct that cell meat will become mainstream in the next five or ten years, this is potentially good news for the environment. But it's not quite that simple, because growing meat from stem cells is potentially pretty energy-intensive. So how do you make those energy inputs as sustainable as possible?
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