AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
21min chapter
475: A Top Chef Doesn't Need Tweezers with Dan Barber
This Is TASTE
Culinary Conversations: From Mondays to Modern Trends
This chapter features a lively discussion that weaves together the challenges of Monday mornings with the realities of managing a restaurant, particularly in the produce sector. The speakers explore the intricacies of cooking at home, family dining, and the evolving expectations in the culinary world, highlighting the balance between authenticity and modern dining trends. They also emphasize the importance of storytelling in food, the impact of social media, and innovative agricultural practices in enhancing the flavors of modern cuisine.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode