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A Traditional Winter’s Meal in Provence

Get Sleepy: Sleep meditation and stories

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Preparing a Traditional Winter's Meal in Provence

The chapter describes Margarly preparing a traditional winter's meal in Provence. She plans to make three courses: soup, cheesy cauliflower, and mutton stew. The chapter goes into detail about Margarly's process of gathering and preparing the ingredients for the soup, starting with cleaning the leeks and potatoes.

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