Ologies with Alie Ward cover image

Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen

Ologies with Alie Ward

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Mushrooms in Indigenous Cuisine: Foraging and Folklore

This chapter dives into the role of mushrooms in indigenous cooking, emphasizing regional differences and notable species in Montana. It recounts the practice of foraging morels and puffballs, intertwined with cultural stories that reflect the connection between food and indigenous mythology.

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