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Real Food for Gestational Diabetes with Aviva Romm and Lily Nichols

On Health for Women

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Managing PCOS and Gestational Diabetes Through Nutrition

This chapter explores the link between polycystic ovary syndrome (PCOS) and the heightened risk of gestational diabetes, advocating for a nutritious dietary approach. It emphasizes the importance of whole foods and protein intake while critiquing standard medical guidelines, urging for a more individualized response to carbohydrate consumption. Additionally, it provides practical strategies for meal planning to help maintain stable blood sugar levels during pregnancy.

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