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EP 274 — Paul Chek: Life and Death

Spirit Gym with Paul Chek

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The Dangers of Excitotoxins in Food

This chapter discusses the problems caused by excitotoxins in food, such as neurological diseases and organ pathologies. It recommends books that explain the neurotoxic effects of additives like MSG and aspartame, and highlights the importance of eating organic food. The chapter also touches on issues like sexual impotence and infertility, and recommends a guide to non-toxic household products, cosmetics, and food.

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