2min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Make a Great Beer With Concentrated Hot Pellets

I'm curious what you guys think or even if this becomes a part of your recipe formulation and it has to do with concentrated you know hot pellets such as cryo or cgact. I remember trying to dry hop with that stuff and it just having positive pressure on the tank and it just going out at the moment you're dry hopping uh all in your face anyway. It was like the big labowski moment oh that was that mail in the head right there so yeah I I didn't like the the powder.

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