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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Is It Better to Pre-Cook Onions or Peppers?
"I love onions and hopping on pizza. I'm super cautious about keeping the pizza in there for too long because I don't want the cheese and the dough to burn." "You have to pre-cook it just straight up. Something like an oven takes heat and time and also ideally a little bit of fat," he says.
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