The Impact of Ultra-Processed Food on Children

Food is a great concern in France. We have to educate these pupils because they don't have the same feelings about food. The thing I've seen in the United States is coming to us definitely. Children consume the 46% calorie ultra-processed food, so more than adult,. which is huge. Friends ask to resist ultra-processes and protect its culinary tradition. It's very important. Will the French be able to resist the rise of industrial food and prevent the erosion of their food culture? Because underneath it all, the French still know what good food is. If so, is there something for us to learn from the French approach?