George Stiffman, AKA the Tofu Guy, is a tofu evangelist and author of the book, Broken Cuisine. Through his travels in China, where he worked in Buddhist restaurant kitchens, apprenticed under a fifth generation tofu master, studied at a Chinese university, spoke at food industry conferences, and ate across numerous cities, towns, and villages, he was able to learn more about the various different types of tofu (yes, there are more varieties of tofu beyond silken, soft, firm, and extra firm). He also learned about the incredible ways that it can enhance the culinary experience. George’s goal is to encourage a greater adoption of tofu within the western diet, which he does through promoting his book on tofu and consulting with restaurants. He has a Bachelor’s Degree in East Asian Languages and Culture with a minor in Consumer Behavior from University of Southern California. George’s advice is to always keep your endgame in mind and try to find a niche for yourself in the industry.
George’s contact info:
Learn more about tofu and read the e-version of Broken Cuisine at brokencuisine.com.
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