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Is There a Difference Between Sushi and American Style?
In Japan access to pretty much everything is the same for the most part. What separates a great sushi off from the next, they all get the best of the best. It's now how much knowledge do I have? What's the little spin I can put on it? That happens in Japan because that's part of the culture in Japan. In America, I don't know if that's going to happen because we're all ADD, I'm too ADD.