Advancements and Ethics in Organ Transplants and Meat Consumption

This chapter explores the latest developments and challenges in organ transplants, including organ rejection rates and the critical need for better organ distribution. It discusses the future of organ creation through techniques like organogenesis and 3D bioprinting, as well as the ethical concerns surrounding animal organ transplants and meat consumption. The speakers envision a transformative shift in dietary practices and advancements in alternatives to traditional meat by 2075.