Simon Hill sits down with Dr. Jill Cavallo to delve back into a topic that still seems to cause a bit of a ruckus in the mainstream media and divide people on the socials. Saturated fats, which 70 plus years of research implicates in the development of heart disease, are found in generous portions in some of society's favorite foods. So why the confusion? Why the sea-soring headlines and constant arguments on social media? Well, other than a societal wide bias towards the foods I just listed. Accurate interpretation requires an understanding of the nuance that exists within the saturated fat heart disease relationship. A few simple but very important pieces of information that you must know in
Episode #243. It’s time to face the facts on saturated fat. Dr Gil Carvalho returns to examine a bold new study on this controversial topic, breaking down whether you need to reconsider your food choices in the wake of this study’s release.
We discuss:
- Intro (00:00)
- Saturated fat misunderstandings: Is saturated fat bad? (17:20)
- Principle 1: Dose matters? — How much saturated fat is too much? (22:07)
- Is no saturated fat the goal? (30:12)
- Principle 2: Replacement nutrient matters (31:54)
- Principle 3: Source matters (45:53)
- Mechanisms: Saturated fat and heart disease (50:48)
- Saturated fats and genetics (55:47)
- Target ApoB level (59:40)
- Importance of lifetime exposure (1:03:02)
- Statins and heart disease risk: Are statins bad for you? (1:08:53)
- Mendelian randomization studies (1:10:52)
- The totality of evidence (1:15:59)
- Saturated fats and total mortality (1:17:46)
- Saturated fat and liver health (1:19:51)
- Gaps in the research (1:20:43)
- Common arguments against lowering saturated fat (1:23:52)
- Outro (1:38:36)
To explore more of Dr Gil Carvalho’s work, you can find him on YouTube. You can also connect with him on Twitter and Facebook, and listen to our previous conversation in Episode #207.
Discover more insights and supporting studies in the full show notes.
Enjoy, friends.
Simon
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Simon Hill, MSc, BSc (Hons)
Creator of theproof.com and host of The Proof with Simon Hill
Author of The Proof is in the Plants
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