AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
3min chapter
Advances in Curcumin Bioavailability for Improved Absorption in Patients
Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics
The Benefits of Curcumin in Cell Studies
Curcumin is extracted from the turmeric root, but curcumin is poorly absorbed and very quickly excreted or eliminated. Part of the reason why it's been used in food and used in cooking is because synergistically, there's more absorption when it's combined with a lot of those things to increase bioavailability. One of my speculations is that some of these pleomorphic benefits will we discover that there's something rooted in its ability to nuance favorable gene expression.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode