In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms!
"Chickens acquire most of their microbiome from hatchery and farm environments, making early intervention critical to establish a healthy microbial balance."
Meet the guest: Dr. Mary Anne Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut, holding a DVM from India and an MS and PhD in Food Microbiology from UConn. Her groundbreaking research focuses on probiotics, gut health, and food safety innovations, especially in poultry production. By using non-invasive techniques like probiotic egg spraying, her work offers practical and sustainable solutions for the feed industry.
What will you learn:
- (00:00) Highlight
- (00:56) Introduction
- (05:38) Probiotic in poultry
- (08:00) Embryo hatchability
- (11:12) Microbiome modulation
- (15:08) Probiotic spraying
- (19:39) Stakeholder collaboration
- (23:11) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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