How did the food we eat get so political? Are men really refusing to eat strawberries because they’re too ‘girly’? From avocados to artisan coffee – our taste in food can reveal more than we might realise. Today on The Bunker, Emma Kennedy sits down with Pen Vogler, author of Stuffed: A Political History of What We Eat and Why It Matters, to explore how class, innovation, and tradition have linked politics to the food we eat.
Don’t miss the latest season of Why? with Emma Kennedy. Out now, wherever you get your podcasts.
Buy Stuffed: A Political History of What We Eat and Why It Matters [link -
https://uk.bookshop.org/a/13277/9780691230337] through our affiliate bookshop and you’ll help fund The Bunker by earning us a small commission for every sale. Bookshop.org’s fees help support independent bookshops too.
We are sponsored by Indeed. Go to Indeed.com/bunker for £100 sponsored credit.
www.patreon.com/bunkercast
Written and presented by Emma Kennedy. Producer: Liam Tait and Chris Jones. Audio editors: Tom Taylor. Managing editor: Jacob Jarvis. Music by Kenny Dickinson. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production.
Instagram | Twitter
Learn more about your ad choices. Visit podcastchoices.com/adchoices
