Processing Livestock with the Back Woods Butcher – Epi-3563
The Survival Podcast
The Art of Livestock Processing
This chapter explores the unique experiences and humorous anecdotes involved in processing various livestock, with a focus on pigs and their distinct features. The conversation covers essential tools, personal insights into meat processing techniques, and the importance of efficient setups for on-farm processing. Additionally, it highlights the balance between practical knowledge and light-hearted banter within the realm of agriculture and butchery.
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